Top 10 Must-try Dishes at Indiawaale Restaurant in Hatch End

Nestled in the vibrant community of Hatch End, Indiawaale Restaurant offers a culinary journey through the diverse flavours of India. Known for its exquisite cuisine and authentic Indian dining experience, it’s a must-visit for food lovers. Here are the top ten dishes that you simply can’t miss when dining at this renowned establishment.

1. Sharaabi Kukkad

This tantalising dish features boneless chicken pieces roasted to perfection in a tandoor. The chicken is marinated in a unique blend of tandoori spices, yoghurt and liquor, infusing it with an irresistible flavour that perfectly balances the richness of the alcohol with the warmth of the spices. It’s a dish that pairs wonderfully with a chilled beer or a glass of white wine.

2. Punjabi Samosa (Lamb/ Chicken/ Veg)

Whether you choose vegetable, lamb or chicken, these samosas are a delight. Filled with spiced vegetables, potatoes and green peas and deep-fried to golden perfection, they’re served with tangy tamarind and refreshing mint chutney. Each bite offers a crispy texture outside and a heartily spiced filling inside, making them an ideal starter for any meal.

3. Murg Tikka Hariyali

Juicy chicken breasts are marinated in a vibrant green paste made from mint leaves, coriander leaves, yoghurt and a blend of Indian spices, then grilled until tender. This dish is not only flavourful but also visually appealing with its bright green colour, offering a fresh and aromatic taste that’s hard to resist.

4. Masoori ka Paneer Tikka

A favourite among vegetarians, this dish features chunks of paneer marinated in a fiery yoghurt mixture. Grilled in a tandoor along with peppers and onions, it achieves a perfect charred texture on the outside while remaining soft and juicy inside. The spices are well-balanced, providing a nice kick without overpowering the delicate flavour of the paneer.

5. Jaipuri Laal Maas

This is a fiery Rajasthani lamb dish that will appeal to those who love their food hot and spicy. Cooked with a plethora of masalas and a burst of red chillies, Jaipuri Laal Maas is both aromatic and deeply flavourful, offering a rich gravy that goes perfectly with naan or rice.

6. IndiaWaale Special Najuk Kofta

These sumptuous balls of potato and paneer are served in a flavourful, creamy curry made with cashews and fresh coriander. It’s a luxurious dish, with the soft koftas melting in your mouth and the curry offering a subtle sweetness that complements the spices.

7. Delhi Waale Special Chhole Bhathure

A classic North Indian dish, it features a delicious, tangy chickpea curry paired with Bhature, a type of deep-fried puffed Indian bread. This combination of spicy and tangy chickpeas with soft and succulent Bhature makes for a satisfying meal, perfect for any day of the week.

8. Lamb Biryani

This classic dish is a must-try for anyone who appreciates the fine art of biryani. Featuring moist lamb, paneer, rice and spinach, all perfectly spiced, each spoonful offers an explosion of flavours. It’s a well-balanced meal in itself, ideal for a hearty lunch or dinner.

9. Goa Ki Machhi Curry

For seafood lovers, this medium-spiced curry is made with Tilapia fish fillets and features the aromatic flavours of freshly grated coconut and mustard. The fish is carefully cooked through, absorbing the rich and aromatic curry that complements its natural flavours without overpowering them.

10. Lucknow ka Chicken Korma

A dish that epitomises the sophistication of Awadhi cuisine, this chicken korma is rich and creamy. Braised chicken breast pieces in a sauce made of yoghurt, spices, cashews, cardamom and a hint of saffron make this dish luxuriously smooth and flavourful. It’s mild yet deeply satisfying, perfect for those who prefer less heat but no compromise on taste.

Visit the Best Indian Restaurant in Hatch End Today!

Indiawaale Restaurant in Hatch End offers a diverse menu that is a true testament to India’s rich culinary heritage. Each dish is crafted with care, using authentic ingredients and traditional cooking methods.

Whether you’re a fan of fiery spices or mild, creamy curries, there’s something at Indiawaale that will tantalise your taste buds and leave you craving more. So next time you’re in Hatch End, make sure to stop by Indiawaale for a dining experience you won’t forget.

Give us a call at 020 3004 2025 to make a reservation.