When we talk about happy comfort meals, we immediately picture zesty pani puri, spicy chaat, and golden crispy samosas. These delights offer a delightful mix of spices, tangy chutneys, and that unbeatable street-side charm in every bite.
At Indiawaale, our menu offerings are inspired by India’s lively food and its diverse local flavours. We’re here to offer you the best Indian cuisine in Hatch End, just a short trip from Pinner, along with a dining experience that wraps you in comfort and cosiness.
Let’s take a look at a few of our dishes perfect for a cosy meal or a special occasion. They are sure to bring you some fond memories back.
Savour Our Selection of Indian Cuisine
If you’re looking for the best Indian cuisine, we are your go-to spot. We are located in Hatch End and conveniently close to Pinner.
Our Indian cuisine menu in Pinner brings you a true taste of India with comforting dishes and cosy vibes:
Mouth-watering Appetisers
Papad ki Tokri
Kick off your meal with our Papad ki Tokri—a delightful assortment of hand-picked poppadums. Crispy and light, these poppadums are served with a selection of tangy chutneys and spicy dips, providing a perfect introduction to our menu.
Indiawaale Special Peanut Masala
For a snack that packs a punch, try our Indiawaale Special Peanut Masala. This dish features medium-spicy peanuts mixed with onions, tomatoes, and a blend of spices. It’s a delightful mix of crunchiness and tanginess, ideal for those who enjoy a bit of spice.
Veg Starters
Punjabi Samosa (Lamb/Chicken/Veg)
These samosas are a highlight of our Indian street kitchen offerings. Filled with spiced vegetables, tender lamb, or succulent chicken, they’re deep-fried to perfection for a crispy and satisfying bite.
Punjabi Samosa Chaat
A popular dish that combines crispy samosas with chickpea curry, various chutneys, and a sprinkle of spices. It’s a delightful explosion of flavours and textures that will transport you straight to India.
Non-veg Starters
Sharaabi Kukkad
This unique dish features boneless chicken roasted in a tandoor with tandoori spices, yoghurt, and a touch of liqueur. The result is a smoky, spicy chicken bursting with flavours.
Mizoram ka Chilli Chicken
For those who enjoy a spicy kick, our Mizoram ka Chilli Chicken offers chunks of boneless chicken mixed with red chillies, pepper, ginger, garlic, and Indo-Chinese spices. It’s a fiery dish that’s both aromatic and flavourful.
Non-veg Tandoori
Murg Tikka Angari
This dish features boneless chicken grilled with onion, tomato, and a refreshing yoghurt-mint chutney. The combination of smoky grilled flavours and cooling chutney creates a delectable contrast.
Murg Tikka Malai
Tender pieces of chicken are marinated in a rich blend of yoghurt, cream, cheese, and spices and then grilled to achieve a creamy and succulent finish.
Veg Tandoori
Masoori ka Paneer Tikka
Marinated paneer chunks are grilled with pepper and onion, delivering a smoky and slightly spicy flavour that vegetarians will love.
Doon Valley Mushroom Bhuna
Tender mushrooms marinated in Indian spices, ginger, and garlic; grilled to perfection, offering a rich and smoky taste.
Main Course Non-veg
Chef Special Butter Chicken
Our butter chicken is a creamy and rich tomato curry sauce enveloping golden grilled chicken pieces. It’s a comforting classic that pairs perfectly with naan or rice.
Chicken Tikka Masala
Marinated boneless chicken is simmered in a thick, spicy tomato and onion cream sauce. This dish is a beloved favourite that combines rich flavours with a creamy texture.
Main Course Veg
Delhi Waale Special Chhole Bhathure
Enjoy spiced chickpea curry served with deep-fried puffed Indian bread. This hearty dish is a traditional favourite that’s both filling and flavourful.
Awadh ki Daal Makhani
A creamy black lentil daal with a smoky flavour, made from tomatoes, cream, and butter. This dish is perfect for those who love a rich and comforting meal.
Seafood
Goa Ki Machhi Curry
A medium-spiced curry featuring telapia fish fillets, grated coconut, and mustard. This dish brings the coastal flavours of Goa to your plate.
Kerala ka Jhinga Masala
King prawns cooked in a thick, mild spice sauce with cream, butter, onions, and tomatoes. It’s a luxurious seafood dish that’s both rich and delicate.
Desserts
Gulab Jaamun Flambe (with ice-cream)
End your meal on a sweet note with our Gulab Jaamun Flambe. Soft, fried dumplings soaked in rose-flavoured syrup are optionally served with a scoop of ice cream. It’s a decadent dessert that offers a perfect balance of sweetness and richness.
Banarasi Sweet Paan
Our Banarasi Sweet Paan is a traditional preparation featuring betel leaves and a mix of sweet and aromatic fillings. It’s a refreshing and unique end to your meal.
Click here to check our full Indian cuisine menu in Pinner.
Book a Private Dining Table in Hatch End
We offer you private dining table bookings in Hatch End to make your special occasions extraordinary. Our private dining area provides an intimate and elegant setting, perfect for celebrating milestones or enjoying a quiet, memorable meal with loved ones. The ambience makes every event more personal and exceptional, with attention to detail that reflects our commitment to amazing service.
Visit Indiawaale: The Indian Street Kitchen in Northwood
From our Indian street kitchen-inspired dishes to our tandoori delights and comforting main courses, every dish is crafted to offer you a taste of India’s rich food tradition.
We invite you to explore a menu that is as comforting as it is diverse. Book a table or just drop by Hatch End to enjoy the best Indian cuisine that soothes the soul. We’re easily reachable from Pinner and Northwood.
Don’t hesitate to reach out if you have any questions.
